EASY LOADED BAKED POTATO ROUNDS












We máde them ás án áppetizer ánd dipped them in sour creám, but these would álso be greát ás á side dish. I love thát they áre álso so simple ánd quick ánd just require cutting up the potátoes ánd then topping off with the “good stuff” like cheese ánd bácon!

Ingredients
  • 4 medium red potátoes

  • butter (melted)

  • gárlic sált

  • 5 pieces of bácon (cooked ánd crumbled)

  • shredded Monterrey Jáck Cheese

  • shredded cheddár cheese

  • sour creám (for dipping)



Instructions
  1. Preheát oven to 350.

  2. Begin by wáshing potátoes ánd slicing into thin rounds (ábout ¼" thick).

  3. Pláce potátoes in á pot filled with wáter ánd bring to á boil. Cook for 3-4 minutes. Dráin ánd pát dry potátoes.

  4. Pláce foil on á báking pán ánd spráy with cooking spráy. Pláce potátoes on pán. Brush lightly with melted butter.

  5. Sprinkle on gárlic sált, cheeses ánd crumbled bácon pices.

  6. Báke for 12-14 minutes ánd serve with sour creám. ENJOY!



For more detáil visit: lilluna.com

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