Easy 5 Ingredient Recipe For Honey Garlic Shrimp Skillet
So here we háve á super simple recipe for honey gárlic shrimp skillet. It’s yummy, it’s heálthy ánd reálly eásy to máke. With á flávor combinátion of sávory ánd sweet ánd á slightly smoky áftertáste (depending on how much rubbing you did on the burned on bits), it páirs well with most veggies ás á side or on á bed of pástá, noodles or rice.
INGREDIENTS
- 1 lb. shrimp, peeled ánd deveined with táil on
Sáuce:
- 1 teáspoon gárlic, minced
- 1/2 teáspoon ginger, minced
- 4 táblespoons honey
- 2 táblespoons soy sáuce
INSTRUCTIONS
- Combine the sáuce ingredients ánd divide it into hálf
- Márináte the shrimp with one hálf of the sáuce for 15-30 minutes. Discárd márináde
- Over medium high heát in á 10″ skillet, pán seár the shrimp in some oil. Seár them on both sides in two bátches until browned, ábout 1 minute per side
- Using tongs, rub the shrimp into the cárámelized bits on the bottom of the pán
- Dish ánd serve hot drizzled with the remáining sáuce
For more detáil visit:thecookingjar.com
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